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Contribution to the production of livestock food from the rachis and shell of cocoa (Theobroma cacao L.)
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DOI:
https://doi.org/10.20546/ijcrbp.2025.1201.001
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Impact of hydration duration and UV-C treatment on germination of a local variety of mung bean seed of Nayagarh district of Odisha
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DOI:
https://doi.org/10.20546/ijcrbp.2025.1201.002
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Green Synthesized Calcium Nanoparticles of
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DOI:
https://doi.org/10.20546/ijcrbp.2025.1201.003
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